Feasibility study for the creation of a chocolate processing plant

This article presents a feasibility study for establishing chocolate processing plant. The employed comprehensive approach, encompassing with market analysis, technical assessment, and financial evaluation to examine the acceptance of chocolate, its characteristics, operational requirements, potential impact. selected target (individuals aged 15-64) displayed favorable reception towards products. indicated projected production capacity 300,000 bars annually, commencing from 8th year continuing until 10th project. analysis revealed promising internal rate return 46% an expected opportunity 35%, resulting in net present value $148,039.11. Based on analyses conducted, project demonstrated feasibility, proposed leverage 98% required investment 2%, total amounting $304,814.58.